If you are unfamiliar with the term, "bolting" is the name given to the phenomenon when plants rush prematurely to flower and set seed. Bolting is, in essence, the process of plants hurrying to enter the reproductive phase of their growth.
When Bolting is Undesirable
When bolting is not something that we want, because it will lead to the end of the harvesting period, the first thing that we need to think about is why the plants bolt in the first place, and what we might do to prevent this from happening. Plants that we do not want to bolt include:- lettuces
- spinach
- various leafy herbs used for culinary purposes.
When Bolting is Less of an Issue
The truth of the matter is that with many different crops, bolting is not really an issue. While some plants like lettuce and spinach will taste more bitter after they have flowered and begun to set seed, others will taste more or less the same. Cut off the flowers when they form on bok choi, beet leaves, chard, parsley, or basil, and these plants will continue to produce leaves that taste great and which are no different from the leaves before the plant flowered. It is a good idea to cut off the flowering stems in order to focus the plant on leafy growth rather than its reproductive cycle, but if you do so, the leaves you can continue to harvest will largely be unaffected. In the case of bok choi, like other related brassicas, the flowering stems and flowers or their buds are also edible and are great in a stir fry.Edible Flowers
You might be surprised by how many flowers are not only edible but also delicious. Beyond nasturtium blossoms and rose petals, a surprising number of blooms are a true delight to eat. Learn about which flowers are edible and best practices here: 42 Flowers You Can Eat.